Sweet Noodle Kugel
Servings: 8 -12
Ingredients
- ½ cup 1 stick unsalted butter, melted + more for greasing baking dish
- 8 ounces cream cheese softened
- ¾ cup cane sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 2 cups whole milk
- 8 ounces wide egg noodles cooked and drained
- optional: 1 handful golden raisins I don't use.
- ½ cup crushed cornflakes
- optional: dusting of cinnamon and sugar I don't use.
Instructions
- Grease a 13 x 9-inch baking dish with butter.
- In a large bowl, combine the melted butter and cream cheese together using an electric mixer. Add the sugar, vanilla, eggs, and milk, and whisk until smooth. Add noodles (and optional raisins) and stir to combine.
- Pour into prepared baking dish, cover and refrigerate all day or overnight.
- When ready to bake, preheat the oven to 350 F degrees. Uncover kugel and sprinkle with cornflake crumbs (and optional cinnamon-sugar.) Bake for 1 hour and 15 minutes, until golden and set.
Notes
If you don't have an electric mixer, you can blend everything together in a blender.