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Strawberry-Ginger Shrub Recipe

Servings: 12
Author: Pamela

Ingredients

  • Shrub Syrup:
  • 1 cup roughly chopped strawberries about 6 large
  • 1- inch piece of fresh peeled ginger grated
  • ¼ cup pure maple syrup
  • 1 cup apple cider vinegar preferably raw or unpasteurized
  • Shrub:
  • 60 oz chilled sparkling water 5oz per serving
  • or
  • a little hard liquor such as vodka add according to your taste and tolerance

Instructions

  • To make the syrup: In a medium bowl, mash the strawberries with the ginger and maple syrup, using a fork. Let sit for 15 minutes to allow the mixture to get juicy.
  • Stir in the vinegar. Cover and chill for 3 to 5 days, to allow for the flavors to meld.
  • Transfer syrup into a jar. Can be stored in the fridge for up to 1 month.
  • To assemble shrub: for each serving, add 1oz shrub syrup to 5oz of sparkling water or alcohol. Add ice, if desired.
  • Garnish with sliced strawberries, mint sprigs, edible flowers or candied ginger