it *may* be possible to make this dairy-free with vegan mozzarella (Violife has a good one) and vegan Parmesan and vegan yogurt (Forager cashew yogurt or Kite Hill coconut yogurt may work.) Or you can try swapping in Kite Hill vegan cream cheese for the yogurt or your favorite vegan sour cream. I haven’t tried these, but I am pretty sure they would work.