*Personally, the ratio of coconut milk to stock is more rich than I like. I make it with a little less coconut milk, like 1 1/2 cans, and more vegetable stock, like 2 3/4 cups. I also very often add cauliflower rice about 20 minutes prior to finishing cooking. I also sometimes swap 2 cups of diced vegetables like carrots and cauliflower florets for 1 can of the chickpeas.