NOTES:
If you’re nut-free, swap the almond flour for all-purpose flour.
Vegan: for the eggs, try 9 Tbs. aquafaba (canned chickpea liquid) whipped with ¼ teaspoon cream of tartar until it looks like shaving cream and fold in at the last step; any plant milk (soy and oat are my favorites for baking.) You may have success with Bob’s Red Mill egg replacer, but I haven’t tried it.
Lower glycemic: use half cane or maple sugar and half Lakanto or Whole Earth monkfruit/erythritol sweetener.