Seasonal Fruit Sundaes with Coconut Dulce De Leche Recipe
Servings: 4 sundaes, but makes a decent amount of sauce
Ingredients
- Coconut Dulce De Leche:
- 1 14- ounce can full-fat coconut milk
- ¼ cup coconut sugar
- ¼ cup brown rice syrup
- For the sundae:
- 4 scoops coconut milk ice cream or your favorite frozen dessert
- 2 cups seasonal fruit such as diced mangoes, sliced bananas, or berries
- Accompaniments: toasted and chopped nuts toasted coconut, shaved dark chocolate or cacao nibs
Instructions
- To make the dulce de leche, whisk all ingredients in a medium skillet (if you use a small pot, this will take longer than the recipe indicates) with high sides and bring to a simmer. Turn heat to <g class="gr_ gr_63 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="63" data-gr-id="63">medium low</g> and continue to cook, whisking occasionally, until thickened, about 15 minutes. The sauce will continue to thicken as it sits off the heat.
- To make the sundaes, place a scoop of ice cream in each bowl, top with fruit and desired accompaniments. Drizzle with coconut dulce de leche.