Red, White and Blue Vegan Ambrosia Salad

Author: Pamela

Ingredients

1 cup strawberries cut into bite sized pieces + more for decorative pattern on top (optional)
1 cup blueberries cut into bite sized pieces + more for decorative pattern on top (optional)
1 cup raspberries cut into bite sized pieces
½ cup shredded unsweetened coconut
¾ cup mini marshmallows we used Dandies which are vegan
1 cup unsweetened coconut yogurt my favorite is CocoJune

Instructions

Mix everything together in a bowl and transfer to rectangular baking dish (I used a 7.5- x 6-inch rectangular baking dish )
Optional: create a flag pattern using additional strawberries and blueberries
Refrigerate until chilled. This can last for up to 2 days in the fridge.

Notes

Expert Tips
If you’d like to make your own whipped coconut cream, click on the link for my homemade version. All you need is 3 ingredients (canned coconut cream, vanilla extract, and sweetener), a hand mixer (or stand mixer), and a large bowl!
This recipe will work for any patriotic celebration at any time of year. You can also change up the fruit as you see fit! It’s the perfect side dish/dessert for any holiday meal or gathering.
Storage Tips

You can store this fruit salad in the fridge for up to 2 days, which makes it an easy dessert to prep ahead of time!