Raspberry Chia Seed Jam
Author: Pamela, adapted from eatgood4life.com
- 2 Tablespoons + 2 teaspoons chia seeds
- 10 ounce package frozen organic raspberries thawed (drain the raspberries if you want a very thick jam)
- 2 Tablespoons pure maple syrup or more to taste
Place all the ingredients in a medium bowl. Stir to mix, making sure all the chia seeds have been moistened with the juice from the berries.
Cover and allow jam to thicken in the refrigerator for at least 6 hours. Lasts for 2-3 weeks in the refrigerator.
