Pear Carpaccio
Servings: 6 as a side dish
Ingredients
- 3 firm but ripe pears I used Bartlett
- 6 ounces arugula
- Flaky salt and black pepper to taste
- Approximately 3 Tablespoons olive oil
- Approximately 1.5-2 Tablespoons balsamic vinegar
- 1/3 cup walnuts chopped (or any nut you prefer)
- 1/3 cup pomegranate seeds
- 1/3 cup crumbled feta*
- Optional: hot honey
Instructions
- Wash 3 pears and thinly slice (you can also use a mandoline).
- Arrange the pear slices slightly overlapping on a large serving plate.
- In a large bowl, add 6 ounces of arugula. Add flaky salt and black pepper and drizzle olive oil and balsamic vinegar. Toss gently.
- Transfer the dressed arugula on top of the sliced pears. Top with pomegranate seeds, crushed nuts, and cheese of choice.
Notes
*You can swap feta for blue cheese, parmesan, manchego, or a vegan feta