Preheat oven to 350 degrees. (If your oven runs hot, preheat to 325 degrees.) Line a rimmed baking sheet or cookie sheet with unbleached parchment paper.

In a large bowl stir together the oats, seeds, cinnamon and salt.

In a small saucepan combine the peanut butter, maple syrup, brown rice syrup and vanilla and heat over low, whisking to combine well. It is really important to mix the peanut butter and syrups so that everything is well blended, otherwise the syrups may burn. Add the peanut butter and syrup mixture to the bowl with the oats and stir to coat well.

Transfer the oat mixture to the prepared pan. Bake for 25-35 minutes (ovens vary), stirring occasionally until golden brown. The mixture will not be crunchy yet. Add the peanuts and dates to the pan and allow to cool. Transfer granola to an airtight container and store at room temperature or freeze.