Lemon-Garlic Aquafaba Dressing
Servings: 6
Ingredients
- ¼ cup aquafaba liquid from a can of chickpeas
- ⅛ teaspoon cream of tartar
- 1 Tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 garlic clove chopped if your blender is weak
- ¼ teaspoon sea salt + an extra pinch
- Freshly ground black pepper
- 1 Tablespoon freshly squeezed lemon juice
- ½ cup unrefined cold-pressed extra-virgin olive oil
Instructions
- Place the aquafaba and cream of tartar in a blender and blend on low speed then slowly increase the speed to medium, until the liquid becomes foamy white, about 2 minutes. Add the mustard, onion powder, garlic, salt, pepper, and lemon juice and blend until smooth. With the motor running, pour the olive oil and blend until thick and creamy. Taste for seasoning. Dressing can be stored in the refrigerator for 3 to 4 days.
Notes
Extra chickpea liquid can be frozen for another use.