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+ servings

Leftover Stuffing and Egg Bake

Servings: 4
Author: Pamela

Ingredients

  • Unrefined cold pressed, extra virgin olive oil, for greasing the ramekins
  • 2 cups leftover Thanksgiving stuffing
  • 6 large eggs

Instructions

  • Preheat your oven to 375 degrees and lightly grease 2 4-inch ramekins* with olive oil.
  • In a medium bowl, whisk the eggs. Add the stuffing and mix to combine.
  • Pour the egg and stuffing mixture into the ramekins and bake until set and lightly golden brown, about 50-60 minutes. Or divide the mixture into 4 ramekins and bake for 25-30 minutes. Pictures on the blog were done in 2 ramekins (thicker.) Egg bakes on the morning news segment were done in 4 (thinner.)

Notes

*You could also use a medium skillet or a loaf pan.