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Kiwi Salsa

Author: Pamela, adapted from simplyrecipes.com

Ingredients

  • 1 cup diced peeled kiwifruit about 3-4 kiwis (don't choose kiwis that are too soft)
  • ¼ cup pomegranate seeds see how to seed a pomegranate
  • 1/2 an avocado peeled and chopped
  • 1 Tablespoon thinly sliced green onion white and light green parts
  • ½ Tablespoon minced fresh seeded jalapeno (or more or less according to your desired heat level)
  • 1 teaspoon finely chopped fresh cilantro about 6 sprigs -- you can add more, but I was rushing to finish this
  • 1 teaspoon unrefined extra-virgin olive oil
  • a few pinches of sea salt or to taste

Instructions

  • In a medium bowl, gently combine all ingredients so you don’t mash the avocado and kiwi. Taste for seasonings, specifically jalapeno and salt, and adjust accordingly. I like to let salsas sit for an hour or so to allow the flavors to meld. Keep covered so the avocado doesn’t brown.