What's better than having fresh pumpkin puree? The perfect fall staple to keep on hand for all the Holiday recipes!
Prep Time5 minutesmins
Cook Time1 hourhr30 minutesmins
Total Time1 hourhr35 minutesmins
Course: Dessert, Snack
Cuisine: American
Servings: 5-6 Cups
Author: Pamela
Ingredients
1 5-6poundpumpkin
Instructions
Preheat the oven to 375 degrees.
Begin with a pumpkin suitable for eating, such as Sugar Pie. Poke the pumpkin all over with a knife and place on a parchment-lined baking sheet.
Tent with aluminum foil and bake for about 1 ½ hours* until very tender and starting to lose its shape.
When the pumpkin is cool enough to handle, cut in half and remove the seeds and stringy center. Separate the flesh from the skin and puree the flesh in a food processor until smooth. Do this in batches, if necessary.