Gingerbread Yerba Mate Latte
Servings: 2
Ingredients
- 2 cups hot brewed yerba mate tea*
- 1/2 cup unsweetened milk of choice warmed if desired
- 2 Tablespoons molasses you can use blackstrap, but it's a little bitter
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- Pinch of ground cloves
- 1 teaspoon pure vanilla extract
Instructions
- Combine all ingredients in a blender and blend until creamy and frothy.
Notes
*How to make yerba mate: Place 2-3 Tablespoons of loose yerba mate tea in a large glass measuring cup or jar. Pour 2 cups of hot (not boiling) water over the tea and allow to steep for 5 minutes. Strain through a tea strainer or fine mesh sieve into the blender if you are going to make this immediately.