Egg Salad
Ingredients
- 4 hard boiled eggs peeled
- 3-4 Tablespoons mayonnaise I like soy-free Vegenaise
- 1 heaping teaspoon of capers drained and chopped
- 1 Tablespoon chopped chives my favorite, scallions or shallots
- tiny pinch of sea salt or to taste
- a few grinds of freshly ground pepper
- a dash or two of cayenne pepper doesn’t make it spicy, just better
Instructions
- Coarsely chop the eggs and place in a bowl. Add remaining ingredients and combine well. Taste for seasoning.
- Serve on toasted whole grain bread with greens like watercress or your favorite lettuce. I always love a little avocado, too!
Notes
Other delicious additions to the egg salad: diced celery, Dijon mustard, fresh parsley
My Mom’s Egg Salad
4 hard boiled eggs, chopped
3-4 Tablespoons mayonnaise
2 Tablespoons sweet relish
pinch of salt
Mix everything to combine well.