Easy-Peasy Chocolate Tofu Pudding
Servings: 4
Ingredients
- 12 ounces organic silken tofu such as Mori-Nu
- ¼ cup unsweetened cocoa powder
- ¼ cup coconut palm sugar or natural cane sugar
- 3 Tablespoons 100% pure maple syrup
- 1 teaspoon pure vanilla extract
- pinch of sea salt
Instructions
- Blend all ingredients in a food processor until smooth and creamy. Transfer to individual ramekins or small bowls. Refrigerate for at least two hours for best flavor.