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5
from 1 vote
Easy-Peasy Chocolate Tofu Pudding
Servings:
4
Author:
Pamela
Ingredients
12
ounces
organic silken tofu
such as Mori-Nu
¼
cup
unsweetened cocoa powder
¼
cup
coconut palm sugar or natural cane sugar
3
Tablespoons
100% pure maple syrup
1
teaspoon
pure vanilla extract
pinch
of sea salt
Instructions
Blend all ingredients in a food processor until smooth and creamy. Transfer to individual ramekins or small bowls. Refrigerate for at least two hours for best flavor.