With a peeler, peel the cucumber lengthwise into thin but wide strips. Pat the strips dry with a paper towel.

Lay the cucumber strip flat on a cutting board and spread a thin but even layer of hummus on the cucumber strip, coating one side of the cucumber completely.

Cut a turkey breast slice into about 1/2 inch strips (or the width of your cucumber strips). Lay 2 to 3 pieces along the cucumber strip.

Carefully, roll up the cucumber strip. Repeat this process for each one.

Place the 2 Tablespoons of Everything But The Bagel Blend in a bowl. Once, the cucumber rolls are done, dip the top of each in the blend.