For the whipped goat cheese:
- 12 ounces goat cheese at room temperature
- ½ cup plain unsweetened whole Greek yogurt
- 1 Tablespoon unrefined olive oil + more to drizzle
- 1 Tablespoon honey or hot honey* + more to drizzle
- ¼ teaspoon sea salt
- Freshly ground black pepper
For the topping:
- 4 teaspoons unrefined olive oil divided
- 2 large shallots chopped or store-bought crispy onion pieces
- 2 rosemary sprigs
- 4 Medjool Dates chopped
- ¼ cup smoked almonds chopped
For serving: crostini, crackers, apple or pear slices