Classic Coleslaw Recipe
Servings: 6
Ingredients
- 2/3 cup Vegenaise I like soy-free or good mayonnaise
- 3-4 Tablespoons raw apple cider vinegar
- 1-3 teaspoons neutral-flavored raw honey or Grade A maple syrup I prefer 1 teaspoon
- 2 teaspoons Dijon mustard
- A few grinds of black pepper
- 8 cups thinly sliced or shredded cabbage green or a mix of green and red
- 2 large carrots shredded
Instructions
- Combine everything except cabbage and carrots in a large serving bowl.
- Add the cabbage and toss well to combine. Serve immediately or refrigerate for up to one day.
Notes
you can also add a little celery seed or chopped chives to the slaw
I slice the cabbage either with a knife or in my food processor with the slicing disc.
I slice the cabbage either with a knife or in my food processor with the slicing disc.