Cherry Cacao Acai Bowl Recipe
Servings: 1
Ingredients
- 1 packet frozen acai puree break it into pieces to make it easier on your blender. I wrap it in a kitchen towel and hit it with a meat mallet a few times.
- 1 Tablespoon unsweetened peanut butter crunchy or creamy
- 1 frozen or fresh ripe banana break into pieces or 1 heaping cup of frozen mango chunks
- ½ cup fresh or frozen pitted sweet Northwest cherries such as Bing or Chelan
- 2 Tablespoons raw cacao powder
- ¼ cup unsweetened plain almond milk, preferably homemade
- 1 handful spinach leaves optional, but it will change the color of the mixture
- Toppings: granola sliced bananas, fresh pitted cherries, coconut, chopped nuts, cacao nibs
Instructions
- Add all of the ingredients to a high-speed blender and puree until smooth, but thick. A Vitamix does this very easily, but if you have a standard blender you'll just have to scrape down the sides every so often or use a food processor. Pour into a bowl and add toppings of choice. Serve immediately.
Notes
You can add your favorite protein powder to make it a more complete breakfast.