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5 from 1 vote

Bircher Muesli with Hazelnuts and Golden Raisins

Servings: 4
Author: Pamela

Ingredients

  • 2 cups old fashioned rolled oats
  • 2 apples unpeeled, grated (I like using green apples)
  • juice of half a small lemon
  • juice of half an orange
  • 1 ½ - 1 2/3 cups unsweetened almond milk click here for instructions on how to make your own
  • 1 ½ - 1 2/3 cups unsweetened kefir or yogurt
  • ½ cup unsulphured golden raisins or dried fruit of choice
  • 2/3 cup chopped hazelnuts
  • Toppings: fresh berries or sliced bananas extra chopped nuts, raw honey or maple syrup

Instructions

  • The night before: In a large bowl, mix all the ingredients, except toppings, in a bowl. Cover and refrigerate overnight.
  • The next morning: add sweetener to taste, if necessary. Divide the muesli among four bowls and top with favorite nuts or fruits.
  • Keeps for several days covered in the refrigerator.

Notes

I don't sweeten this ahead of time because I prefer it unsweetened. Since my kids like a little honey, they add it to their own bowls in the morning. But feel free to add 2 Tablespoons or so of honey or your sweetener of choice.