2applesunpeeled, grated (I like using green apples)
½cupunsulfured dried strawberriescut in half or in quarters if very large
2/3cupchopped hazelnutsalmonds or walnuts are nice, too
juice of half a small lemon
1cupstrawberrieshulled
1 2/3 -1 3/4cupsunsweetened almond milk
1 2/3 -1 3/4cupsunsweetened kefir or yogurt
Toppings: fresh berries or sliced bananasextra chopped nuts, raw honey or maple syrup
Instructions
The night before: In a large bowl, mix the oats, apples, dried strawberries and hazelnuts. Place the lemon juice, strawberries, almond milk and yogurt in a blender and process until smooth. Add the mixture to the oats and apples and stir to combine. Cover and refrigerate overnight.
The next morning: add sweetener to taste, if necessary. Divide the muesli among four bowls and top with favorite nuts or fruits.
Notes
Keeps for several days covered in the refrigerator. If you can't find dried strawberries, golden raisins or dried cherries would be great.