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Balsamic Roasted Rutabagas

Servings: 4
Author: Pamela

Ingredients

  • 4 medium rutabagas peeled and cut into 1”cubes (about 2-2 ¼ pounds)
  • 2 Tablespoons unrefined cold-pressed, extra virgin olive oil
  • sea salt
  • freshly ground pepper to taste
  • 1 Tablespoon balsamic vinegar

Instructions

  • Preheat oven to 425 degrees. Line a baking sheet with unbleached parchment paper.
  • Place rutabagas on baking sheet, toss to coat with oil and sprinkle with salt and pepper. Roast for 30-40 minutes or until golden and crispy on the outside and soft on the inside.
  • Remove from the oven and toss with balsamic vinegar. Serve immediately.

Notes

This serves four, but can be easily adjusted for more or less. I figure 1 medium rutabaga per person and then you can just adjust the oil and vinegar accordingly.