Avocado Chocolate Pudding
Servings: 4
Ingredients
- 2 ripe avocados
- 1/4 cup raw cacao powder
- 7 Tablespoons pure maple syrup
- 1/4 cup unsweetened almond milk or milk of choice if you use sweetened non-dairy milk, cut back on the maple syrup
- Splash of pure vanilla extract I used Heilala cocoa vanilla in my IG live
- Pinch of sea salt
Instructions
- Blend all ingredients in a food processor or high-powered blender until smooth and creamy. Very nice topped with crunchy bits like toasted coconut or cacao nibs or granola; or juicy berries.
- Lasts for up to 5 days in the refrigerator.
Notes
You can do a Mexican chocolate version by adding a pinch of ground cinnamon and a pinch of cayenne.