Roasted Asparagus with Garlic, Lemon, Pine Nuts and Parmigiano-Reggiano Recipe

roasted asparagus with parmigiano-reggiano and pine nuts

recipe ingredients

When asparagus is in season, it’s a sign to me that we are out of the winter woods and it is officially spring!! I love featuring asparagus on every spring holiday menu and this recipe for roasted asparagus with parmigiano-reggiano has so much flavor and is so easy.  I thought I would squeeze it in before Easter in case you’re looking for a good side dish.Continue reading