I remember the first time I ate an artichoke, I really ate the artichoke. Or at least I tried to. I had no idea that I was supposed to scrape the meat off of the leaves with my teeth and not (attempt) to eat the entire thing. Ooops. I just kept chewing and chewing and chewing and thinking, "why ...
chicken adobo recipe
Well, dear people, all good things come to an end and our trip to England came and went too quickly. We had such a good time and just as importantly, we traveled there and back in one piece. But there was way too much to see and I am already thinking about when we can go back. Even the food was ...