Turkey Meatballs Recipe

Have I shared with you that I don’t really like meat and poultry all that much?  It’s not even for ethical or health reasons.  I just don’t enjoy the texture and flavor of animal protein.  I was a pescatarian for about 8 years until I discovered I was slightly anemic, so I slooooowly started incorporating […]

Ginger and honey-glazed carrots

This is always the time of year that I appreciate living in California.  Whereas the ground in my parents’ New York garden is still frozen, I am pulling carrots out of mine.  Joy!  I planted a new variety this year called Purple Dragon and they are really something special.  Purple skins with an orange interior […]

Building a better breakfast

You probably know that people who eat breakfast generally weigh less and have a lower Body Mass Index than people who don’t eat breakfast.  Maybe you’ve learned from personal experience that when you skip breakfast, you have low blood sugar later in the morning and can be more easily tempted by junk food.  Or that […]

Farro and kale with roasted pears and turkey bacon

  I hope your Christmas was merry.  We have been sharing a lovely week with my family in New York.   My mother really outdid herself and gave me Christmas day off, which was a gift unto itself.  If you read my post last week, you may remember the multitude of Christmas Eve traditions that […]

Turkey Stock

Ahhhhh, the day after.  I hope you had a lovely holiday.  Ours was everything I hoped it would be — lots of happy people in the house and no major disasters in the kitchen.  The best thing I did this year was have everyone sign up for three tasks on the pre-Thanksgiving schedule.  It was […]