April 2018 Online Cooking Class

$27.00

 

Recipes featured in April class:

– Spring Salad with Strawberries and Cacao

– Skillet Arroz Con Pollo

– Roasted Asparagus with Pecorino

– Chipotle Sweet Potato Patties

– Meyer Lemon Olive Oil Cake with Almond Flour

 

Recipes featured in April class: Crispy Baked Chipotle Tofu Tacos, Mexican Chopped Salad with Creamy Chipotle Dressing, Mixed Berry Fruit Pizza, Oven Baked Pinto Bean Tostada, Instant Pot Chicken Tinga