Chicken Enchiladas Rojas with Homemade Enchilada Sauce

Delicious Enchiladas Rojas stuffed with chicken and smothered in a homemade enchilada sauce. As close to traditional as you can get– with an easier (and less messy) assembly method! Serve with your favorite toppings and some Mexican side dishes I’ve gathered for you! Why You’ll Love This Enchiladas Rojas Recipe This recipe is “the whole […]

Five Friday Favorites 04.08.16

If you’re spring breaking right now, lucky you!  Hope you’re having fun.  I am home this week with Mr. Picky who is back in school, while hubs and my daughter are visiting colleges.  Exciting stuff! For this edition of Five Friday Favorites, I wanted to highlight some great things I have been using in my classes […]

Dinner Planner: Week of March 28th

Happy Easter to all of you celebrating!  The beginning of spring is my favorite time of year.  It is a time to clean out the old and bring in the new, to start fresh, a new beginning, a rebirth.  Doesn’t that sound like what we all need?  Well, the universe is conspiring to support that […]

Spring Green Pasta with Asparagus and Peas Recipe

Pasta has come a long way since I was a child, especially in the last few years.  There used to be limited options beyond typical durum wheat pasta.  Possibly you could find whole wheat, but that was about it.  Now there are so many choices including spelt, quinoa, brown rice, gluten-free blends, corn and, miraculously, grain-free.  I have […]

Dinner Planner: Week of March 14th

I had a wonderful time at the Natural Products Expo this weekend exploring what’s new in the natural foods world.  There are so many incredible products to help support any number of diets, from vegan to Paleo to gluten-free to pegan (that’s Paleo-vegan, FYI.)  Of course, there are also those products touted as “natural” or “healthy” […]