Happy weekend, friends!  Now that all of our favorite football teams are out of the playoffs, Sundays are just not as fun.  🙁  In other news, I am very excited to be speaking on Sunday, February 25th at the IACP conference in NYC.  My panel is about how to start a cooking class business.  It […]

In case you missed my last post, Clean Eating Magazine is re-launching the Batch Cooking 101 Course I developed for them.  It’s a 6 or 7 week program, depending on if you eat animal protein, and it starts on January 15th.  For my readers and students, they have given me a discount code to offer […]

Happy almost new year to one and all!  January 1 signifies a fresh start to many, although I do think we have many opportunities to wipe the slate and start anew, including every morning!  But if you have made any resolutions and they involve improving your health, then I will assume more cooking at home […]

We had a lovely week in Park City despite the lack of snow!  Thank you to FOX 13 for inviting me on the show to make the Banana Walnut French Toast Casserole from my book. And thank you to Dolly’s Bookstore for hosting me for a lovely book signing!  We arrived safely in NY and […]

Meatless Monday: kale and white bean minestrone Tuesday: slow roasted salmon and butternut squash salad with pomegranates and toasted pumpkin seeds Wednesday: spicy poblano, black bean and quinoa enchiladas – I will use my homemade enchiladas rojas sauce from this recipe Thursday: one-pot farro with cauliflower and golden raisins, chicken apple sausages Friday: hashbrown casserole, […]