Guide to gluten-free pastas

I meet many people in my classes who are sensitive to gluten, a hard-to-digest protein found in wheat, rye, barley, farro and spelt.  Perhaps you aren’t gluten-intolerant, but are wisely monitoring your intake of it.  I’m a big advocate of “include a wide variety of foods in your diet” and “everything in moderation,” especially when it […]

Pantry pasta recipe

My father called me the other day.  My father never calls.  He always jumps on the phone when I’m speaking with my mother, but he is not in a habit of actually dialing my number unless there is something that is nagging him.  “I have looked at your website, and I want to ask you […]

Orange and rosemary glazed chicken recipe

It’s not my husband’s fault he can’t find his way around the kitchen.  He grew up with a mother who is a very willing and capable cook.  She made hot breakfasts every morning and power lunches for school.  Each night she lovingly prepared a fresh, well-balanced dinner.  Then I came along.  I met my husband […]