Strawberry-Cucumber Smoothie
Author: Pamela, adapted from Joy the Baker
Serves: 2, but if you are serving younger kids, you could get 4 smoothies out of this
- 1 cup cold coconut water or unsweetened almond milk (click here for how to make your own)
- 1 ½ cups frozen strawberries (click here for how to freeze fruit)
- 1 Persian cucumber, unpeeled, cut into large chunks or ½ an English (hothouse) cucumber, seeds removed, cut into large chunks
- 1 Tablespoon raw honey or sweetener of choice (optional)
- 1 teaspoon minced, peeled ginger (optional)
- Combine all ingredients in a blender until smooth.
- Add more almond milk as necessary, depending on your desired consistency.
Note: you can substitute frozen blueberries or blackberries and add ground flax meal, hemp seeds or protein powder.
Recipe by Pamela Salzman at https://pamelasalzman.com/strawberry-cucumber-smoothie-recipe/
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