Overnight Refrigerator Oat and Chia Porridge
Author: 
Serves: serves 2-4 (this amount is perfect for my two girls and me)
 
Ingredients
  • 2 Tablespoons chia seeds (I like Barleans)
  • 1 cup rolled oats (look for certified gluten-free oats to make this a gluten-free recipe)
  • 2 cups almond milk, preferably homemade, or milk of choice
  • sweetener of choice to taste, if desired
Instructions
  1. Place chia seeds and oats in a 4-cup container. Pour almond milk and sweetener, if using, over mixture and stir to combine, making sure to break up any clumps of chia seeds.
  2. Cover and refrigerate at least 6 hours or overnight so the mixture has time to thicken. Stir before serving.
  3. This will last as long as your almond milk, meaning if you use homemade almond milk, this porridge will only stay fresh a few days.
Notes
I usually use date-sweetened almond milk and no other sweetener, or unsweetened almond milk and a couple drops of stevia.
Recipe by Pamela Salzman at https://pamelasalzman.com/raw-oat-chia-porridge-recipe/