Blueberry Sauce
Author: Pamela
Serves: makes 1¼ cups of sauce
- 1 Tablespoon arrowroot powder
- 1 Tablespoon freshly squeezed lemon juice
- 1 pint blueberries
- 3 Tablespoons Grade A maple syrup (Grade A is light in flavor than Grade B) or cane sugar
- 3 Tablespoons water
- In a small bowl, whisk the arrowroot in the lemon juice until dissolved. Set aside.
- Place the blueberries, maple syrup and water in a small saucepan. Bring to a boil and simmer for 4 minutes.
- Add the arrowroot and lemon juice mixture and stir to combine. Simmer for another 3-4 minutes until blueberries are very soft and sauce has thickened.
- Serve warm over pancakes or ice cream or refrigerate up to 5 days for later use. Sauce will thicken as it sits and cools.
Recipe by Pamela Salzman at https://pamelasalzman.com/blueberry-sauce-recipe-refined-sugar-free/
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