Hot Spinach and Artichoke Dip
Author: 
Serves: makes about 3¾ cups or enough for about 8 people
 
Ingredients
  • 10 ounces artichoke hearts frozen, defrosted or packed in water, drained
  • ¼ cup chopped shallots
  • 1 clove garlic
  • 10 ounces frozen chopped spinach, thawed and squeezed dry (I do this in a thin clean kitchen towel.)
  • ½ cup Greek yogurt
  • ½ cup Vegenaise or mayonnaise (I use soy-free Vegenaise.)
  • ⅔ cup grated Pecorino or Parmigiano Reggiano cheese (I use Pecorino.)
  • 4 ounces mozzarella cheese, shredded
  • salt and pepper to taste
Instructions
  1. Preheat oven to 375 degrees.
  2. In a food processor, coarsely chop the artichoke hearts with the shallots and garlic.
  3. Combine all the ingredients in a medium bowl.
  4. Place in a 9 or 10-inch oven-proof dish and bake for 20-25 minutes, until hot and cheese is melted. Serve immediately.
Recipe by Pamela Salzman at https://pamelasalzman.com/hot-spinach-artichoke-dip-recipe/