Grilled Mexican Corn Off the Cob
Author: 
Serves: 4, possibly 6
 
Ingredients
  • 4 ears of corn
  • 2 ½ Tablespoons unsalted butter
  • ¾ teaspoon chili powder
  • ¾ teaspoon smoked paprika
  • juice of ½ lime
  • fine grain sea salt to taste
  • Crumbled feta, Parmesan or Cotija cheese, if desired (it's just as good without)
Instructions
  1. Preheat a grill over medium heat. Carefully pull down husks and remove silks. Replace most of the husk and grill for 5-6 minutes per side or until kernels are charred. Don’t worry if the husk burns. Remove husk and cut kernels off of the cob.
  2. Melt butter in large sauté pan. Add chili powder, paprika and lime juice and stir to combine. Stir in corn and season with salt. Taste it for seasoning. Try not to eat the whole thing. Finish with lime juice and a sprinkling of cheese, if you like.
Recipe by Pamela Salzman at https://pamelasalzman.com/grilled-mexican-corn-off-the-cob-recipe/