How To Make Perfect Hard Boiled Eggs
  • Eggs
  1. Place the eggs in a pot that’s big enough so the eggs won’t crash into each other. Fill the pot with enough cold water to cover eggs by an inch.
  2. Put heat on medium-high and bring the water to a full boil. Cover the pot, turn off the heat and set a timer for 10 minutes.
  3. In the meantime, prepare a bowl of ice water to accommodate the eggs. When the timer goes off, transfer the eggs from the pot to the ice water bath with a slotted spoon. Or drain them in a colander and run them under cold water if you’d like to eat them immediately.
  4. Store them in the refrigerator for up to 5 days.
Recipe by Pamela Salzman at