Sesame Roasted Cauliflower with Nori
Serves: 4-6
  • 1 large head of cauliflower, cut into florets
  • 2 Tablespoons unrefined olive oil
  • 1 Tablespoon toasted sesame oil
  • 2 Tablespoons sesame seeds
  • sea salt and freshly ground black pepper to taste
  • 1 piece of roasted nori, crumbled or cut into small pieces with a scissor
  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Place the cauliflower florets in a serving bowl. Add both oils and to the cauliflower and toss to coat. Transfer cauliflower to the prepared baking sheet and sprinkle with sesame seeds, sea salt and pepper to taste.
  3. Roast in oven for 30 minutes or until tender and lightly golden. Transfer to serving bowl and garnish with crumbled nori.
Recipe by Pamela Salzman at