1 head iceberg lettuce, outside leaves washed, but left whole or baby romaine heads
½ cup smoked almonds, chopped
Optional: avocado
Fresh Chives
1-2 Hard-boiled eggs, grated (I use a box grater)
Gorgonzola or Blue cheese, crumbled (I used 2 or 3 ounces)
Instructions
In a medium bowl, whisk together all dressing ingredients until smooth.
Cut lettuce into four to six wedges, through the core. The number of wedges you cut will depend on the size of the lettuce. Spread a spoonful of dressing on the bottom of a plate or platter. Place the wedges on top and pour remaining dressing over the lettuce. Sprinkle with chopped almonds, avocado, chives, blue cheese, and/or grated hard boiled egg, if desired.
Recipe by Pamela Salzman at https://pamelasalzman.com/wedge-salad-with-creamy-dressing-recipe/