Thanksgiving Leftovers Reuben Wrap Recipe
Serves: 4 wraps
 
Ingredients
  • Thousand Island Sauce
  • ½ cup mayo (I use soy-free Vegenaise)
  • ¼ cup ketchup
  • a few slices of dill pickles, minced
  • 4 large tortillas (burrito size is best)
  • 4 slices Swiss cheese or cheese of choice
  • ½ cup sauerkraut
  • Leftover turkey (amount depends on size of tortilla)
  • Leftover stuffing (amount depends on size of tortilla)
  • Avocado oil or plant butter for warming the wraps.
Instructions
  1. Preheat a griddle or skillet (I prefer cast iron).
  2. In a small bowl mix all Thousand Island ingredients and taste for seasoning.
  3. Start an assembly line with the tortillas and lay 4 out.
  4. Spoon the Thousand Island dressing on the center of each tortilla, leaving a 2 inch border all around.
  5. Place a slice of cheese on the center of each tortilla. Top each with 2 Tablespoons of sauerkraut. Top with stuffing and turkey, but do not over stuff. If you overstuff, just fold over like a quesadilla. To fold, bring bottom edge to center, and fold sides in, and tuck and roll.
  6. Grease skillet or griddle lightly with oil and place wrap seam side down. Heat until golden and flip over. Heat until golden on the underside. Eat immediately.
Recipe by Pamela Salzman at https://pamelasalzman.com/thanksgiving-leftovers-reuben-wrap-recipe/