Sweet Noodle Kugel
Serves: 8-12
  • ½ cup (1 stick) butter, melted
  • ½ pound cream cheese, softened
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 2 cups milk
  • 8 ounces wide egg noodles, cooked and drained
  • optional: 1 handful golden raisins (I don't use.)
  • ½ cup crushed cornflakes
  • optional: cinnamon and sugar (I don't use.)
  1. Grease a 13 x 9-inch baking dish with butter.
  2. Mix melted butter and cream cheese together. Add sugar, vanilla, eggs, and milk, and mix until smooth. Add noodles (and optional raisins) and stir to combine.
  3. Pour into prepared baking dish, cover and refrigerate all day or overnight.
  4. Preheat oven to 350 degrees F. Uncover kugel and sprinkle with cornflake crumbs (and optional cinnamon-sugar.) Bake for 1 hour and 15 minutes until golden and set.
Recipe by Pamela Salzman at https://pamelasalzman.com/rosh-hashanah-round-up-and-sweet-noodle-kugel-recipe/