Orange Juice-Cinnamon Overnight Oats with Cacao Nibs
Serves: 2-3
  • 1 cup 100% orange juice
  • 1 cup old fashioned rolled oats
  • 1 cup almond milk, unsweetened or sweetened (or milk of choice) or half yogurt, half almond milk for a thicker porridge
  • 2 Tablespoons chia seeds
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pure vanilla extract
  • Scoop of collagen powder, if desired
  • 2 Tablespoons raw cacao nibs
  • Pinch of sea salt
  1. Place all the ingredients in a medium bowl. Stir to combine so that all the ingredients are covered with liquid.
  2. Cover and refrigerate overnight or at least 6 hours.
  3. Remove from the refrigerator and stir once to blend the chia seeds throughout. Eat as is or with desired toppings.
Use less almond milk for a very thick porridge.
Use fortified orange juice to get even more immune-supporting nutrients
Recipe by Pamela Salzman at