Traditional Hummus
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Ingredients
  • 3 cups cooked chickpeas, if canned, drained and rinsed, liquid reserved*
  • 3 garlic cloves
  • ½ cup sesame tahini
  • 4-5 Tablespoons freshly squeezed lemon juice
  • 6 Tablespoons chickpea liquid
  • 1 teaspoon plus a pinch sea salt
Instructions
  1. Place all the ingredients in a food processor fitted with the steel blade and process until the hummus is smooth. Taste for seasoning and texture.
  2. I like it very smooth and creamy, so I let the food processor run for a few minutes. I also prefer to eat it immediately at room temperature, but if you will be refrigerating it, you can add a little extra chickpea liquid since the hummus will thicken after it has been refrigerated.
Recipe by Pamela Salzman at https://pamelasalzman.com/hummus-4-ways/