Peach Salad with Chili and Lime
Serves: 6
 
Ingredients
  • 1 red chili, seeds and stem discarded, minced
  • 2 Tablespoons fresh lime juice (about 1 lime)
  • 2 Tablespoons unrefined, cold-pressed extra-virgin olive oil
  • 6 ripe, but firm peaches, sliced
  • 1 bunch of watercress, tough stems trimmed*
  • 8 fresh mint leaves or more if you like mint
  • 1 teaspoon Maldon salt or any finishing salt
  • ¼ teaspoon freshly ground black pepper
Instructions
  1. In a small bowl, whisk together chili, lime juice and olive oil.
  2. Place peaches, watercress and mint in a medium sized bowl.
  3. Pour the chili-lime mixture over the peaches and greens. Toss salad until dressing is evenly distributed. Sprinkle with a generous amount of flaky salt and black pepper.
Notes
*Can substitute arugula, if preferred.
Recipe by Pamela Salzman at https://pamelasalzman.com/peach-salad-with-chili-and-lime-recipe/