In a small bowl, whisk together chili, lime juice and olive oil.
Place peaches, watercress and mint in a medium sized bowl.
Pour the chili-lime mixture over the peaches and greens. Toss salad until dressing is evenly distributed. Sprinkle with a generous amount of flaky salt and black pepper.
Notes
*Can substitute arugula, if preferred.
Recipe by Pamela Salzman at https://pamelasalzman.com/peach-salad-with-chili-and-lime-recipe/