Raw Tacos
- 1 cup raw walnuts or pecans
- 2 cups crimini or baby portobello mushrooms, wiped clean with a damp paper towel
- 8 sun-dried tomatoes (soaked for ½ hour to soften if not packed in oil)
- 6 dates (pitted and soaked for ½ hour to soften)
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- ½ teaspoon sea salt
- ¼ teaspoon chipotle pepper (or less if you don’t want them spicy)
- 1 Tablespoon shoyu or gluten-free tamari
- Accompaniments: lettuce cups, guacamole/avocado slices, red cabbage, radishes, salsa, cashew cream or sour cream
- Pulse all ingredients in food processor until coarsely chopped and well combined.
- Spoon mixture onto lettuce cups and top with desired accompaniments.
Recipe by Pamela Salzman at https://pamelasalzman.com/raw-tacos-recipe/
3.5.3251