Cucumber Hummus Turkey Rolls
Serves: 6-8 roll-ups
  • 1 large organic English cucumber
  • ¼ cup of hummus, any flavor
  • 3 slices Applegate Organics Oven Roasted Turkey Breast or Smoked Turkey Breast
  • 2 Tablespoons of Trader Joe's Everything But The Bagel blend
  1. With a peeler, peel the cucumber lengthwise into thin but wide strips. Pat the strips dry with a paper towel.
  2. Lay the cucumber strip flat on a cutting board and spread a thin but even layer of hummus on the cucumber strip, coating one side of the cucumber completely.
  3. Cut a turkey breast slice into about ½ inch strips (or the width of your cucumber strips). Lay 2 to 3 pieces along the cucumber strip.
  4. Carefully, roll up the cucumber strip. Repeat this process for each one.
  5. Place the 2 Tablespoons of Everything But The Bagel Blend in a bowl. Once, the cucumber rolls are done, dip the top of each in the blend.
Recipe by Pamela Salzman at