Strawberry Yerba Mate Popsicles Recipe
Serves: 6 popsicles
  • 1 Tablespoon loose leaf yerba mate
  • ¾ cup boiling water
  • 2 cups whole hulled strawberries, fresh or frozen, preferably organic
  • ½ lime, juiced
  • 2 Tablespoons raw honey, plus more if desired
  • ¼ teaspoon ground cinnamon
  1. Brew the yerba mate in the boiling water for 5 minutes. Strain the tea leaves and allow to cool slightly.
  2. Place the brewed tea and the rest of the ingredients into a blender and process until smooth, taste for sweetness and add more honey, if desired.
  3. Pour into popsicle molds, insert popsicle sticks and freeze until solid, about 2 hours.
Recipe by Pamela Salzman at