Seasonal Fruit Sundaes with Coconut Dulce De Leche Recipe
Serves: 4 sundaes, but makes a decent amount of sauce
  • Coconut Dulce De Leche:
  • 1 14-ounce can full-fat coconut milk
  • ¼ cup coconut sugar
  • ¼ cup brown rice syrup
  • For the sundae:
  • 4 scoops coconut milk ice cream (or your favorite frozen dessert)
  • 2 cups seasonal fruit, such as diced mangoes, sliced bananas, or berries
  • Accompaniments: toasted and chopped nuts, toasted coconut, shaved dark chocolate or cacao nibs
  1. To make the dulce de leche, whisk all ingredients in a medium skillet (if you use a small pot, this will take longer than the recipe indicates) with high sides and bring to a simmer. Turn heat to medium low and continue to cook, whisking occasionally, until thickened, about 15 minutes. The sauce will continue to thicken as it sits off the heat.
  2. To make the sundaes, place a scoop of ice cream in each bowl, top with fruit and desired accompaniments. Drizzle with coconut dulce de leche.
Recipe by Pamela Salzman at