Apple Bourbon Cocktail
Serves: 2
  • 2 ounces bourbon
  • 1 ounce fresh apple juice or cider
  • ½ ounce fresh lemon juice
  • ½ ounce pure grade A maple syrup
  • ice
  1. Add bourbon, lemon juice, apple juice, and maple syrup to a cocktail shaker and fill with ice.
  2. Shake until well chilled, about 15 seconds, and strain into a chilled coupe.
Recipe by Pamela Salzman at